Life is sometimes about serendipities. Meeting my cousin Begüm Vina is one of them. She is the granddaughter of my uncle, whom I had never met until one day she greeted me with a warm message on LinkedIn — the only social media platform I’m on. Being of different generations but of a kindred spirit, we quickly became friends. It was Begüm who invited me to her boyfriend’s restaurant Basta Neo Bistro, a stone’s throw away from my home.
Derin Arıbaş – visual taken from saatolog.com
Basta Neo Bistro was created by Derin Arıbaş who is also the chef de cuisine. He definitely shines through every dish. After having been educated at Institut Paul Bocuse in France and having worked at high level restaurants around the world, Derin Arıbaş seems to have created a culinary gem in İstanbul that deserves to be praised for its refinement, creativity and originality.
Visual taken from adımadımgurme.com
Basta Neo Bistro is the perfect combination of fine dining and a warm bistro charm. When you visit Basta Neo Bistro, be ready to be blown away by the unique and exceptionally tasty starters, main courses and deserts created with fresh local ingredients and served with an artistic touch.
Visual taken from adımadımgurme.com
Note that the menu changes seasonally which gives you the chance to experiment with different dishes throughout the year.
Visual taken from adımadımgurme.com
Housed in the vibrant Çiftehavuzlar neighborhood, it is the perfect place for a casual evening with friends or a romantic date. For those seeking a refined culinary adventure without the strictures of formal fine dining, Basta Neo Bistro is a must-visit. It artfully combines seasonal flavors, unique dishes and a warm, welcoming atmosphere.
I would not be surprised if this was your best meal in town—and it rightfully belongs among İstanbul’s most celebrated bistros.
Thank you Begüm and Derin for this amazing evening!
Visit Basta Neo Bistro at Caddebostan, Operatör Cemil Topuzlu Cd. No:39, 34728 Kadıköy/İstanbul
